Best Pizzeria Restaurants in Naples

Ciro Salvo is the third generation of master pizzamakers from a renowned family. His research on extremely hydrated dough, where very large percentage of water are added to the flour, has resulted in awards and recognition from the most regarded national and international food critics , with particular emphasis to the lightness and easy digestibility of the dough. The menu is continually revised according to seasonally available ingredients: a continuous research that gives the opportunity to use the produce, carefully selected, like DOP and IGP products that include Provolone del Monaco, Ciauscolo Spredable Salami, Parmigiano Reggiano 24 months, as well as regional food rarities like Slow Food Presidium's Castelpoto Cured Sausage and Paternopoli Apriliatico Broccolis. The wine and Champagne list is worthy of mention.

Everyday our restaurant is the place where the local population choose to spend their lunch break, finding the best dishes of the Neapolitan tradition and good prices. We offer great range of fish dishes, like mixed fried fish, sautéed shell fish and the best fish from the Mediterranean. The fish is bough ever day at the local market to guarantee it is always fresh and with the real taste of the sea. For meat lovers we offer a wide range of dishes to taste the best Italian meat like sausages, our tender fillets steaks or a more classic cotoletta or scaloppina with different sauces. Mattozzi Restaurant and Pizzeria is in the heart of the town, a few steps away from the main transport system: underground (Toledo) and funicolars (Centrale and Montesanto), a gateway to reach the sea front passing through the beautiful Via Toledo and Piazza Plebiscito.

Gino Sorbillo belongs to one of the oldest families of pizza makers in Naples. grows up in the family pizzeria and soon learns the secrets of real Neapolitan pizza. The new frontier of Gino Sorbillo is the use of refined ingredients of the highest quality such as flours from organic farming, vegetables, vegetables, and flavorings. Taking advantage of the many raw materials that the Campania region offers throughout the year and constantly continuing to search for the best Italian gastronomic excellence. The integration of the ingredients and their mixing on the pizza allows Gino Sorbillo to create new proposals and to continuously update the menu.

Solopizza is a very popular place in the city of Naples and is located in the central via Medina near the Maschio Angioino. It is a characteristic location of the area, where it is possible to savor not only excellent pizzas cooked in a traditional wood oven and in a rustic and pleasant environment, but also to spend a few hours relaxing with relatives and friends, perhaps opting for a restaurant menu of the land. and seafood or for the classic fried products such as arancini, crocché, courgettes, and courgette flowers.

Nardones was founded in 1970 as a Trattoria where to taste the dishes of the Neapolitan tradition. Over the years, the owners Enzo and Lena carried on with audacity and passion a family business, passing the same passion even to next generations. In 2005, they decided to add to their Menu also the symbol of Naples, the “pizza.” Since then the Nardones, together with their son Luca, Francesco and Salvatore, are carrying on the activity in a unique atmosphere of tradition, love and passion for Neapolitan cuisine. Selected ingredients, ancient recipes from the Neapolitan culinary tradition, the suggestions of a tasty cuisine rich in genuineness. The secret? That familiar touch that makes you feel like home.