Best Vegetarian Restaurants in Naples

The Vesuvio Roof Bar & Restaurant by "UNA Cucina" offers traditional Neapolitan and Mediterranean dishes. A wine list provides a selection of the best regional and other Italian wines to go with the chef’s specialties. Our restaurant serves different Neapolitan dishes every week, made with fresh seasonal ingredients. The dining room of UNAHOTELS Napoli seats up to 110 guests. Hotels can be the perfect location for any occasion: to celebrate a special moment, to organize business meetings, lunches and appointments, to host themed events, parties and ceremonies.

George Restaurant: «his chef has come home to Naples after years of working in major restaurants elsewhere, especially in France. His cuisine combines produce and recipes from Campania, reinterpreted with techniques learned abroad, including the clever use of sauces and condiments. However, the final ingredient is provided by the Bay of Naples itself – breathtaking views of the city, Vesuvius, the Sorrentine peninsula, and Capri».

The simple and elegant furnishings, attentive and professional service, and one of the most spectacular views that can be found in the city on the Gulf of Naples, welcome guests and make them live an unforgettable experience. For lunch and dinner, our executive chef, Vincenzo Stingone, respecting the tradition and seasonality of the products, offers his selection of dishes, and Mediterranean cuisine with particular attention to detail.

In a typical alley of the famous Quartieri spagnoli, a stone's throw from the majestic Piazza del Plebiscito, this small family-run business opened its blue doors. Everyday Emma welcomes the guests and Eduardo works in the kitchen making celiacs and people intolerant to gluten and lactose happy, because they can enjoy in complete safety, from the appetizers to the desserts, typical traditional dishes and new creations of the chef, who daily bakes fresh bread, and prepares pasta and sweets with love and dedication. Over the years, Zero Zero Grano has become more and more inclusive, also perfecting its menu according to the needs of vegetarian and vegan guests, and today it is a point of reference for all the people who love good and genuine food, because no one notices that it is all strictly gluten-free and lactose-free.

istorante Palazzo Petrucci was started in 2007. An ambitious plan, a gamble by Edoardo Trotta, a business expert who had always been keen on the world of food and wine, and Lino Scarallo, a Neapolitan Chef; this is what gave rise to the idea of a restaurant that could offer tradition and innovation at the same time, reviving typical "o ragu e Mare" (turf and surf) dishes. The kitchen is wide open to be seen, so that people can see the commitment and passion of our chef, reflected in every dish. Lino Scarallo, Palazzo Petrucci's chef since 2007, will introduce you to a world of sensations and emotions where your five senses become notes of the same tune, words of the same poem. You will enjoy the taste and smell of the food and look out to the horizon, listening to the sound of the sea: a unique experience that has to be experienced to be understood.

Il Cantiere is Marco Mengoni's first Gastropub! Open in Naples every day. We rely on first choice products, the freshness of the food and attention to detail are the main characteristics of the Pub. Il Cantiere wants to become the reference point for those who know how to eat well but also aspires to be that place where you proudly bring a friend to let him discover something good and exceptional.

Veritas is Neapolitan "fine dining": conviviality, sharing, and exchange. The intensity of flavors, a precise and conceptual study of the dish in every component, fun, and beauty in the composition: Gianluca's cuisine is attentive to sustainability, uninhibited, and at the same time determined.