Best Family Style Restaurants in Naples

A few steps from the Maschio Angioino, an icon of the city, Trattoria Medina is born: the local symbol of Neapolitan gastronomy that has now become a legend. Harmonizing flavors that evoke memories, satisfy desires, and give moments of intense happiness: this is our philosophy and our talent. To do this, we select only homegrown products of the highest quality, healthy and genuine. Here tradition and innovation come together to celebrate the value of authenticity. Let yourself be conquered by our assortment of appetizers, first courses, main courses, pizzas. Infinite variations on the theme of pleasure at the table, thanks to the most heated Neapolitan creativity.

Fratelli La Bufala with its historic base is located via Caracciolo, in Mergellina, in the heart of Naples, and a few steps from the sea. The kitchen offers typical dishes of the Neapolitan tradition, including pizza, first courses, main courses, and desserts.

Tufò Trattoria Gourmet is a restaurant with typical Neapolitan cuisine. It is located in Naples in via Posillipo from which you can enjoy the view of the sea and Vesuvius. The cuisine offers typical local dishes, in a welcoming and comfortable setting.

In a typical alley of the famous Quartieri spagnoli, a stone's throw from the majestic Piazza del Plebiscito, this small family-run business opened its blue doors. Everyday Emma welcomes the guests and Eduardo works in the kitchen making celiacs and people intolerant to gluten and lactose happy, because they can enjoy in complete safety, from the appetizers to the desserts, typical traditional dishes and new creations of the chef, who daily bakes fresh bread, and prepares pasta and sweets with love and dedication. Over the years, Zero Zero Grano has become more and more inclusive, also perfecting its menu according to the needs of vegetarian and vegan guests, and today it is a point of reference for all the people who love good and genuine food, because no one notices that it is all strictly gluten-free and lactose-free.

Born in 1952, the Chalet Ciro was and is, for many decades, a reference point for the city's community and visitors. Products such as handcrafted cakes, the coffee prepared with great skill, the Neapolitan donut "fried and ate" and new comers as Conograffa and Conosfoglia, attract thousands of people every day who want to delight your palate, near the fascinating panorama, of Mergellina and Gulf of Naples, valued and recognized worldwide.