Best Vegan Restaurants in Naples

George Restaurant: «his chef has come home to Naples after years of working in major restaurants elsewhere, especially in France. His cuisine combines produce and recipes from Campania, reinterpreted with techniques learned abroad, including the clever use of sauces and condiments. However, the final ingredient is provided by the Bay of Naples itself – breathtaking views of the city, Vesuvius, the Sorrentine peninsula, and Capri».

In a typical alley of the famous Quartieri spagnoli, a stone's throw from the majestic Piazza del Plebiscito, this small family-run business opened its blue doors. Everyday Emma welcomes the guests and Eduardo works in the kitchen making celiacs and people intolerant to gluten and lactose happy, because they can enjoy in complete safety, from the appetizers to the desserts, typical traditional dishes and new creations of the chef, who daily bakes fresh bread, and prepares pasta and sweets with love and dedication. Over the years, Zero Zero Grano has become more and more inclusive, also perfecting its menu according to the needs of vegetarian and vegan guests, and today it is a point of reference for all the people who love good and genuine food, because no one notices that it is all strictly gluten-free and lactose-free.

Il Cantiere is Marco Mengoni's first Gastropub! Open in Naples every day. We rely on first choice products, the freshness of the food and attention to detail are the main characteristics of the Pub. Il Cantiere wants to become the reference point for those who know how to eat well but also aspires to be that place where you proudly bring a friend to let him discover something good and exceptional.