Best Seafood Restaurants in Naples

In a typical alley of the famous Quartieri spagnoli, a stone's throw from the majestic Piazza del Plebiscito, this small family-run business opened its blue doors. Everyday Emma welcomes the guests and Eduardo works in the kitchen making celiacs and people intolerant to gluten and lactose happy, because they can enjoy in complete safety, from the appetizers to the desserts, typical traditional dishes and new creations of the chef, who daily bakes fresh bread, and prepares pasta and sweets with love and dedication. Over the years, Zero Zero Grano has become more and more inclusive, also perfecting its menu according to the needs of vegetarian and vegan guests, and today it is a point of reference for all the people who love good and genuine food, because no one notices that it is all strictly gluten-free and lactose-free.

Il Comandante restaurant, awarded with one Michelin star, is located on the 10th and last floor of the ROMEO Hotel. Open exclusively for dinner, it showcases the creative and refined gourmet cuisine by Executive Chef Salvatore Bianco whilst enjoying the spectacular views of the Gulf of Naples. A multi-sensorial experience, a perfect synthesis of fascinating gastronomic rituals and incomparable service.

Solopizza is a very popular place in the city of Naples and is located in the central via Medina near the Maschio Angioino. It is a characteristic location of the area, where it is possible to savor not only excellent pizzas cooked in a traditional wood oven and in a rustic and pleasant environment, but also to spend a few hours relaxing with relatives and friends, perhaps opting for a restaurant menu of the land. and seafood or for the classic fried products such as arancini, crocché, courgettes, and courgette flowers.

Nardones was founded in 1970 as a Trattoria where to taste the dishes of the Neapolitan tradition. Over the years, the owners Enzo and Lena carried on with audacity and passion a family business, passing the same passion even to next generations. In 2005, they decided to add to their Menu also the symbol of Naples, the “pizza.” Since then the Nardones, together with their son Luca, Francesco and Salvatore, are carrying on the activity in a unique atmosphere of tradition, love and passion for Neapolitan cuisine. Selected ingredients, ancient recipes from the Neapolitan culinary tradition, the suggestions of a tasty cuisine rich in genuineness. The secret? That familiar touch that makes you feel like home.

The Zi Teresa Restaurant in Naples, even if in the heart of the city, is an oasis of peace away from the chaos and smog. Zi Teresa is in one of the most beautiful and evocative settings of Naples, at the foot of the majestic Castel dell’Ovo in the bay of the ancient Borgo Marinari. It is the meeting point for those who love to eat well: every occasion is good to enjoy a Mediterranean menu with intense aromas, the most refined delicacies but ... also an excellent pizza. History and art can be found in the flavors of carefully selected excellent ingredients, where passion and tradition are expressed enhancing the taste of each preparation.

Veritas is Neapolitan "fine dining": conviviality, sharing, and exchange. The intensity of flavors, a precise and conceptual study of the dish in every component, fun, and beauty in the composition: Gianluca's cuisine is attentive to sustainability, uninhibited, and at the same time determined.